New Orleans BBQ Shrimp Recipe: Finger Lickin' Good!
Get your fingers messy with this New Orleans bbq shrimp recipe! Simmered in a buttery, peppery sauce, it's the best grilled shrimp recipe for soppin' up with…
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Cooking tools:
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 2 pounds (900g) large shrimp, peeled and deveined
- 1 teaspoon (5ml) kosher salt
- 1/2 teaspoon (2.5ml) freshly ground black pepper
- 1 cup (227g) unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons (30ml) Worcestershire sauce
- 1 tablespoon (15ml) Creole seasoning (such as Tony Chachere's)
- 1 teaspoon (5ml) hot sauce (such as Tabasco)
- 1/2 teaspoon (2.5ml) dried thyme
- 1/4 cup (60ml) chicken broth (or white wine)
- 2 tablespoons (30ml) chopped fresh parsley, for garnish
- Lemon wedges, for serving
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