Bowties with Tuna, Broccoli & Parmesan Sauce - San Remo

Ingredients

• San Remo No.23 Bowties 500g
• 2 tbsp olive oil
• 1 leek, finely sliced
• 2 garlic cloves, finely chopped
• 2 tsp dried crushed chilli + extra to garnish
• 3 cups roughly chopped broccoli
• 2 cups chicken stock
• sea salt & cracked black pepper
• 180g tinned tuna in springwater, drained
• 100ml cooking cream
• ⅓ cup parmesan
• 2 tbsp chopped dill + extra leaves to garnish