Farm to People
Chilled green cucumber soup with cherry tomatoes, quick & refreshing! Enjoy this 20-minute recipe from Farm to People. Perfect for warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Peeler
- Spoon
Ingredients
- Black Pepper
- 1 Lime, juiced
- 1 cup Plain Yogurt
- 2 Cucumbers
- 2 Kale Leaves, stems removed and finely chopped
- 2 Tbsps Olive Oil
- Fresh Herbs for garnish (optional)
- Sea Salt
- ½ Avocado
- ½ clove Garlic, chopped
- ½ pint Cherry Tomatoes, cut in half
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