Chilled Cucumber Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center

Name: Chilled Cucumber Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center
Ingredients: 1 lb cucumbers washed well, halved and seeded, coarsely chopped; 1 cup plain yogurt; 2 Tbsp lemon juice; 1 clove garlic; 3 scallions (white and light green part) cut into 1/2 inch lengths; 2 Tbsp + 1 Tbsp fresh dill chopped; 2 Tbsp good olive oil; salt; pepper

cedarcirclefarm.org

This soup is perfect for summer dinners! A light and cooling vegetable, cucumbers help us replenish the fluids and minerals lost in our perspiration, leaving us “cool as a cucumber.” Bonus:...

View full recipe on cedarcirclefarm.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cedarcirclefarm.org.

Share this recipe:

Cooking tools:

Blender
Food processor
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 lb cucumbers washed well, halved and seeded, coarsely chopped
1 cup plain yogurt
2 Tbsp lemon juice
1 clove garlic
3 scallions (white and light green part) cut into 1/2 inch lengths
2 Tbsp + 1 Tbsp fresh dill chopped
2 Tbsp good olive oil
salt
pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chilled Cucumber Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

Ready to cook this?

More Like This

Chilled Cucumber Mint Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center

Refreshing Chilled Cucumber Soup