Mastering Dairy-Free Pie Crust Recipe with 11 Useful Tips!
Master dairy-free pie crust with tested recipes, global techniques, and expert tips for perfectly flaky results every time.
Ingredients
- 300g (2½ cups) plain flour, plus extra for dusting
- 1 teaspoon salt
- 1 tablespoon caster sugar (for sweet pies; omit for savoury)
- 115g (½ cup) cold vegan butter, cubed
- 60g (¼ cup) cold vegetable shortening
- 6-8 tablespoons ice water
- 1 teaspoon apple cider vinegar (optional)
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