Gluten-Free Pie Crust | Recipes
Everyone can enjoy a slice of pie made with an easy, gluten-free crust. You can use any pie filling but we recommend something chocolatey!
Keywords
- Beginner
- Pies & Tarts
- Gluten Free
Ingredients
- 1-3/4 cups gluten free all-purpose baking mix
- 1/2 tsp salt
- 1/4 cup butter (cold)
- 1/4 cup shortening
- 1 egg
- 1 Tbsp cold water
- 1 Tbsp apple cider vinegar
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