Classic Gluten Free Pie Crust | Dairy-Free Option! Recipe | Samsung Food App

Name: Classic Gluten Free Pie Crust | Dairy-Free Option! Recipe | Samsung Food App
Total time: 15 min
Ingredients: 4 cups all purpose gluten free flour blend ((Click through details), plus more for sprinkling); 2 teaspoons xanthan gum (omit if your blend already contains it); 3/4 teaspoon baking powder; 3/4 teaspoon kosher salt; 16 tablespoons unsalted butter (diced and chilled (a 1/2-inch dice is best) (See Recipe Notes for dairy-free version)); 1 cup cold water (iced (ice cubes do not count in volume measurement), plus more as necessary)

app.samsungfood.com

The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using vegan butter!

View Original

Share this recipe:

Ingredients

4 cups all purpose gluten free flour blend ((Click through details), plus more for sprinkling)
2 teaspoons xanthan gum (omit if your blend already contains it)
3/4 teaspoon baking powder
3/4 teaspoon kosher salt
16 tablespoons unsalted butter (diced and chilled (a 1/2-inch dice is best) (See Recipe Notes for dairy-free version))
1 cup cold water (iced (ice cubes do not count in volume measurement), plus more as necessary)