Steak and Blue Cheese Salad Topped with Marinated Red Onions by Readyprepheal - FoodSocial

Ingredients

• .5 cup Blue Cheese Crumbles
• .5 tsp Himalayan Pink Salt
• .25 cup Sour Cream
• .25 cup Heavy Whipping Cream
• .5 Tbsp Lemon Juice
• .5 tsp Red Wine Vinegar
• 1 whole Red Onion
• .5 cup Water
• .25 cup White Vinegar, Distilled
• 1 Tbsp Coconut Sugar
• 1.5 tsp Himalayan Pink Salt
• 8 oz Filet Mignon (Beef Tenderloin Steak)
• 6 cups Lettuce, Green Leaf