Steak and Blue Cheese Salad Topped with Marinated Red Onions by Readyprepheal - FoodSocial
This salad is absolutely delicious! The dressing is so simple to make and so much better than store-bought!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- .5 cup Blue Cheese Crumbles
- .5 tsp Himalayan Pink Salt
- .25 cup Sour Cream
- .25 cup Heavy Whipping Cream
- .5 Tbsp Lemon Juice
- .5 tsp Red Wine Vinegar
- 1 whole Red Onion
- .5 cup Water
- .25 cup White Vinegar, Distilled
- 1 Tbsp Coconut Sugar
- 1 1/2 tsp Himalayan Pink Salt
- 8 oz Filet Mignon (Beef Tenderloin Steak)
- 6 cups Lettuce, Green Leaf
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