Steak and Blue Cheese Salad
Fast-cooking and flavorful; this steak and blue cheese salad is made for a weeknight dinner. Not to mention rich in iron and vitamin C - the perfect pairing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 tbsp Whole grain mustard
- 1 tsp Worcestershire sauce
- 1 tsp Balsamic vinegar
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- 1 lb Beef, skirt steak
- 5 oz Arugula
- 1 cup Cherry Tomatoes
- 3/4 cup Celery
- 2 stalk(s) Green onion
- 3 oz Blue cheese (gorgonzola)
- 2 tbsp Lemon juice
- 1/4 cup Olive Oil, Extra Virgin
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