Steak and Blue Cheese Salad - California Raisins
Enjoy a hearty Steak and Blue Cheese Salad with a triple California Raisin dressing for a flavorful twist. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1/2 Cup mayonnaise
- 1 Tablespoon minced white onion
- 2 Teaspoons minced garlic
- 2 Tablespoons minced Italian parsley
- 1 Cup buttermilk
- 2 Teaspoons fresh lemon juice
- 2 Teaspoons white wine vinegar
- 8 Ounces blue cheese (e.g. Maytag or Shafts), crumbled
- 1/3 Cup California natural raisins
- 1/3 Cup California golden raisins
- 1/3 Cup California Zante currants
- 8 well trimmed choice rib-eye steaks (4 to 5 ounces each)
- Kosher salt and freshly ground black pepper
- 1 Teaspoon dried thyme
- 1 Teaspoon dried oregano
- 1 Teaspoon granulated garlic
- 1 Teaspoon granulated onion
- Vegetable oil; for frying
- 1 medium red onion, sliced into rings about 1/8-inch thick and rinsed under cold running water
- All-purpose flour; for coating
- Kosher salt
- 1 Package romaine hearts (3 heads), washed and dried
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