Streusel - Master recipes
In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form. Streusel can be refrigerated in an airtight container for up to 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 1/4 c. all-purpose flour -
- 3/4 c. packed light-brown or confectioners' sugar -
- 2 1/4 tsp. ground cinnamon -
- 1 tsp. Coarse salt -
- 3/4 c. unsalted butter -
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