Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata”
Pan-steamed broccoli with lemon, garlic, and parsley gremolata for a quick, healthy, and flavorful side. Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Slotted spoon
- Garlic press
- Stove
- Colander
Ingredients
- 1 large head of broccoli (1½ pounds)
- 1 medium lemon
- 1/3 cup fresh flat leaf parsley leaves
- 1 small clove garlic
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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