Pakistani Saffron Tres Leches Milk Cake Recipe
Indulge in a delightful fusion of cultures! This recipe blends the rich flavors of Pakistani saffron with a creamy Tres Leches milk cake. Get the easy step-by-s
Ingredients
- Eggs: 6
- Sugar: 250 grams
- Oil: 250 grams
- Vanilla essence: 2 tablespoons
- Flour: 1 gram
- Baking powder: 1 gram
- Milk: 2 cups
- Milk cream: 200 grams
- Condensed milk:
- Saffron:
- Candy biscuits or Lotus biscuits:
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