Saffron Milk Cake

Ingredients

• ½ cups butter, room temperature
• 4 eggs
• 1 cup sugar
• ½ tsp saffron threads
• ½ cups milk, warm
• 1½ cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 cups Puck® Whipping Cream
• ¼ cups sugar
• 2 cups milk
• ½ cups Puck® Whipping Cream
• 1 can Puck® Cream
• ¼ cups Sweetened condensed milk
• pistachios, crushed to garnish
• rose petals to garnish