Scrambled Eggs On Toast

Scrambled Eggs On Toast

www.lurpak.com

Scrambled Eggs On Toast Method In a large bowl, crack the eggs and lightly beat with a whisk. Make sure you don’t over-beat.

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Ingredients

  • 6 large free-range eggs
  • 80 g Lurpak® Soft Light Slightly Salted, cold & cubed
  • 2 tbsp full fat sour cream
  • salt and black pepper
  • 1 tbsp flat-leaf parsley, roughly chopped
  • Toasted sourdough bread

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