SCRAMBLED EGGS ON TOAST

Name: SCRAMBLED EGGS ON TOAST
Total time: 20 min
Ingredients: 6 large free range eggs; 80 g Lurpak® Salted Cultured Butter, cold & cubed; 2 tbsp full fat sour cream; empty unit salt and black pepper; 1 tbsp flat-leaf parsley, roughly chopped; empty unit Toasted sourdough bread

www.lurpak.com

SCRAMBLED EGGS ON TOAST Method In a large bowl, crack the eggs and lightly beat with a whisk. Make sure you don’t over-beat.

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Ingredients

6 large free range eggs
80 g Lurpak® Salted Cultured Butter, cold & cubed
2 tbsp full fat sour cream
empty unit salt and black pepper
1 tbsp flat-leaf parsley, roughly chopped
empty unit Toasted sourdough bread

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