Scrambled eggs on toast
A simple delight with a gourmet twist. ✓ Creamy, airy eggs with a slightly tangy flavour. ✓ The perfect base with buttered sourdough bread. ✓ Lurpak.com
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Ingredients
- 6 large free-range eggs
- 80 g Lurpak® Slightly Salted Butter, cold & cubed
- 2 tbsp sour cream
- salt and black pepper
- 1 tbsp flat-leaf parsley, roughly chopped
- sourdough bread, toasted
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