Green Chile Mexican Chicken (Low Carb Dinners) | Healthy Ambitions | Foodtalk
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 lb chicken breast, sliced
- 8 oz package cream cheese, softened
- 4 oz Green Chile
- 1 cup pepper jack cheese, shredded
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
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