Creamy Green Chile Chicken Enchiladas Recipe
Recipe, grocery list, and nutrition info for Creamy Green Chile Chicken Enchiladas. I've been playing around with the perfect
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 3 cups cooked, chopped chicken
- 2 (4 oz.) cans of green chiles, lightly drained
- 1 package (8 oz.) cream cheese, cubed
- 1 can white or black beans, rinsed and drained (you can really use any type of bean you prefer here)
- 2 tablespoons butter
- 1/2 cup chopped onion (about 1/2 medium onion)
- 2 tablespoons flour
- 1/3 cup chicken broth
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (7 ounce) green chile enchilada sauce
- 1/2 cup sour cream
- 8 ounces (about 2 cups) Monterey jack cheese, shredded
- 8 medium (soft taco size) flour tortillas
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