Zucchini Noodle Breakfast Bowl | Deryl W. Duer
Save this breakfast bowl for a lazy Sunday morning, or make it for dinner! Everyone loves breakfast for dinner. Even if that breakfast involves zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derylwduer.com.
Ingredients
- 2 medium sweet potatoes, chopped
- 4 tsp. olive oil, divided use
- ½ medium ripe avocado, cut into chunks
- 2 cloves garlic, coarsely chopped
- Water, divided use
- 3 medium zucchini
- 1 tsp. fresh lemon juice
- 2 large eggs
- Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
- 2 medium green onions, finely chopped
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