Zucchini Noodle Breakfast Bowl | Nourished Roots Nutrition
Chop sweet potato into bite size pieces; heat 2 tbsp coconut oil in a skillet on medium-high heat and cook potatoes, stirring occasionally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedrootsrd.com.
Ingredients
- 1 sweet potato
- 2 tbsp coconut oil
- 2 small zucchini or 1 large zucchini
- 1/2 avocado
- 2 tbsp olive oil
- 2 tbsp water
- 1-2 garlic cloves
- 2 eggs
- 2 tbsp green onion for garnish
- Salt and pepper to taste
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