Whiskey Sour Petit Four Recipe - Great British Chefs

Whiskey Sour Petit Four Recipe - Great British Chefs

www.greatbritishchefs.com

These little whiskey sour petit fours from Daniel Clifford are ideal for serving at a dinner party. These are made from American bourbon and lemon juice, making a great sweet-tart treat.

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Ingredients

  • 220g of caster sugar
  • 15g of yellow pectin
  • 200ml of lemon juice
  • 20g of liquid glucose
  • 250ml of Jack Daniel's
  • 1 tbsp of Angostura bitters
  • 2.5g of salt
  • caster sugar, for rolling
  • peel of half a lemon

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