Whiskey Sour Petit Four Recipe - Great British Chefs
These little whiskey sour petit fours from Daniel Clifford are ideal for serving at a dinner party. These are made from American bourbon and lemon juice, making a great sweet-tart treat.
Ingredients
- 220g of caster sugar
- 15g of yellow pectin
- 200ml of lemon juice
- 20g of liquid glucose
- 250ml of Jack Daniel's
- 1 tbsp of Angostura bitters
- 2.5g of salt
- caster sugar, for rolling
- peel of half a lemon
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