Mile High Lemon Meringue Pie #2 on BakeSpace.com

Ingredients

• 1 9" Pre-Baked Pie Crust
• Lemon Filling Ingredients:
• 1-Cup Sugar
• 1/4-Cup Cornstarch
• 1/8 tsp. Salt
• 1-1/2 Cups Cold water
• 6 each Large egg yolks
• 1 Tbs. Zest from one lemon
• 1/2 Cup Juice from 2 or 3 lemons
• 2 Tbs. Unsalted butter
• Meringue Topping Ingredients:
• 1 Tbs. Cornstarch
• 1/4 tsp. Cream of tartar
• 1/2-Cup Sugar
• 4 each Large egg whites
• 1/2 tsp. Vanilla extract