Lemon Meringue Pie, Mile High Version Recipe - (4.7/5)

Ingredients

• PIE:
• 1-1/2 cups sugar
• 1/3 cup Argo® or Kingsford's® Corn Starch
• 2 cups water
• 5 egg yolks, lightly beaten
• 1/2 cup lemon juice
• 1 tablespoon freshly grated lemon peel
• 2 tablespoons butter OR margarine
• 1 (9-inch) baked deep dish pie crust
• MERINGUE:
• 5 egg whites
• 1/2 cup sugar
• 1 teaspoon Argo® or Kingsford's® Corn Starch