PEI Lobster Fried Rice
Sautéed lobster with vegetables and scrambled eggs in a wok, flavored with soy, hoisin, and green onions—quick and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 1 1.5lb whole PEI lobster - blanched for 10 minutes in boiling salted water
- 1 bunch green onions - chopped
- ½ white onion - diced
- 4 cloves garlic - chopped
- 2 tablespoons ginger - grated
- ¼ cup diced carrot
- ¼ cup frozen peas
- 2 eggs - scrambled
- 2 cups - cooked white rice
- 2 tablespoons soy sauce
- 2 tablespoons hoisin
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
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