PEI HOLIDAY SEAFOOD CHOWDER

Ingredients

• 2 tablespoons Cow’s Creamery butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium PEI potatoes, peeled and diced
• 2- 3 cups ADL cream (or ADL half and half)
• 2 cups vegetable or seafood stock
• 1 lb PEI halibut, cut into bite-sized pieces
• 1 lb PEI mussels, cleaned and debearded
• 1 cup cooked PEI lobster meat, chopped
• 2 tablespoons all-purpose flour
• 1 bay leaf
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving, optional)