Vegan Maple Muffins | Maple from Canada

Ingredients

• 420 g (3 cups) whole wheat flour
• 60 g (1/2 cup) cornstarch
• 15 g (1 tbsp) baking powder
• 90 g (1/2 cup) chia seeds
• 8 g (1 tbsp) ground cinnamon
• 1 pinch salt
• 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
• 125 ml (1/2 cup) coconut oil, melted
• 250 ml (1 cup) vegan milk substitute (almond, coconut, or soy)
• Juice and zest of one lemon
• 10 ml (2 tsp) vanilla extract
• 160 g (1 1/2 cup) walnuts or almonds, chopped