Dry Coconut Chutney Powder (Kobbari Chutney Pudi) – TransChef

Name: Dry Coconut Chutney Powder (Kobbari Chutney Pudi) – TransChef
Ingredients: 3/4 cup grated dry coconut; 4 garlic cloves, roughly chopped into 1/4 inch pieces; 3-4 dry Kashmiri red chillis, seeds removed (powdered chilis also work); 2 tablespoons chana dal (Bengal Gram); 1 1/2 teaspoons urad dal (Black Gram); 2 Stalks fresh curry leaves (3 Stalks if using frozen); 1 teaspoon cumin (jeera) seeds; 1/2 teaspoon jaggery, optional (dark brown sugar, demerara or muscovado would also work)

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Discover the magic of Kobbari Chutney Pudi—spicy coconut powder that transforms warm rice into a flavorful delight. Perfect for vegans and vegetarians.

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Ingredients

3/4 cup grated dry coconut
4 garlic cloves, roughly chopped into 1/4 inch pieces
3-4 dry Kashmiri red chillis, seeds removed (powdered chilis also work)
2 tablespoons chana dal (Bengal Gram)
1 1/2 teaspoons urad dal (Black Gram)
2 Stalks fresh curry leaves (3 Stalks if using frozen)
1 teaspoon cumin (jeera) seeds
1/2 teaspoon jaggery, optional (dark brown sugar, demerara or muscovado would also work)