Aubergine Stacks with Speedy Salsa Verde - Sarah Graham Food

Name: Aubergine Stacks with Speedy Salsa Verde - Sarah Graham Food
Ingredients: olive oil; about 1/3 cup finely grated Parmesan cheese (or hard cheese of your choice); 2 medium-sized aubergines, sliced lengthways 1 cm thick; about 1/3 cup feta cheese, to crumble over the aubergines when serving; baby basil leaves, for garnishing; ½ Tbsp olive oil; 1 clove garlic, crushed; 4 ripe tomatoes, roughly chopped (set over a sieve for 5–10 minutes for some of the liquid to drain off); 1 Tbsp roughly chopped fresh basil, stalks included; 1–2 sprigs fresh oregano (if available); 1 level tsp dried chilli flakes; pinch of salt and freshly ground black pepper; pinch sugar or preferred healthy natural sweetener; handful fresh basil; 1 small clove garlic; 1–2 tsp sunflower seeds; 1 tsp lemon zest; 1–2 Tbsp lemon juice; 1–2 Tbsp olive oil; pinch of salt; healthy natural sweetener, to taste (I like to use 4–6 drops stevia liquid or 1–2 tsp rice malt syrup)

sarahgraham.co.za

Aubergine Stacks with Speedy Salsa Verde offer a light, refreshing twist on traditional dishes, perfect for spring. Enjoy the lemony kick and budget-friendly taste!

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Ingredients

olive oil
about 1/3 cup finely grated Parmesan cheese (or hard cheese of your choice)
2 medium-sized aubergines, sliced lengthways 1 cm thick
about 1/3 cup feta cheese, to crumble over the aubergines when serving
baby basil leaves, for garnishing
½ Tbsp olive oil
1 clove garlic, crushed
4 ripe tomatoes, roughly chopped (set over a sieve for 5–10 minutes for some of the liquid to drain off)
1 Tbsp roughly chopped fresh basil, stalks included
1–2 sprigs fresh oregano (if available)
1 level tsp dried chilli flakes
pinch of salt and freshly ground black pepper
pinch sugar or preferred healthy natural sweetener
handful fresh basil
1 small clove garlic
1–2 tsp sunflower seeds
1 tsp lemon zest
1–2 Tbsp lemon juice
1–2 Tbsp olive oil
pinch of salt
healthy natural sweetener, to taste (I like to use 4–6 drops stevia liquid or 1–2 tsp rice malt syrup)