Speedy Aubergine Pasta | Deliciously Ella (US)
Tender melt-in-the-mouth aubergine, fresh rocket, red chilli and lemon, deliver a flavoursome accompaniment to spaghetti in this quick and easy supper. Cutting the aubergine into small pieces means...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 5.3 oz spaghetti
- pinch of sea salt
- 1/2 tablespoon olive oil
- 1 aubergine
- 4 cloves garlic
- 1 tablespoon brown/white miso
- 2 oz rocket
- 1 teaspoon red chilli flakes
- 1 lemon
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