Sarah Graham's Aubergine Parmigiana Recipe

Sarah Graham's Aubergine Parmigiana Recipe

www.womanandhomemagazine.co.za

Sarah Graham's Aubergine Parmigiana Recipe. Find thousands of easy, quick and healthy recipes for dinner tonight. Try our beef recipes, a new twist on a salmon dish or a delicious cheesecake for...

Keywords

  • recipes
  • vegetarian
View full recipe on www.womanandhomemagazine.co.za

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Cooking tools:

  • Grater
  • Kitchen scale
  • Nonstick skillet
  • Saucepan
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Paper towel
  • Oven
  • Stove

Ingredients

  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp dried mixed herbs
  • 2 x 400 g cans chopped tomatoes
  • 1 Tbsp balsamic vinegar
  • 2 tsp rice malt syrup (or 8–10 drops stevia liquid)
  • 1–2 sprigs fresh oregano
  • Small handful chopped fresh basil, (plus extra, for garnishing)
  • 1 x 400 g can lentils, drained
  • 3 medium-sized aubergines
  • 2 cups grated mozzarella cheese (or use Cheddar)
  • 1/2 cup grated Parmesan cheese (or hard cheese of your preference)
  • Avocado, sliced
  • 100 g feta cheese, crumbled

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