Chicken Cacciatore (Pollo alla Cacciatora)

Name: Chicken Cacciatore (Pollo alla Cacciatora)
Ingredients: 1 whole chicken butchered into eight parts; Kosher salt and freshly ground black pepper; 2 cloves of garlic diced into chunky pieces; 2 cups of mushrooms, chopped into 1-2 inch pieces (stock mushrooms are fine, but you can get fancy and use any wild variety, as well); 2-3 cups of dry white or red wine (you could also use water and while the flavor will not be as intense it's perfectly suitable); Good extra virgin olive oil; Herbs of choice (2-3 bay leaves or a few sprigs of rosemary); 1-2 cups of plum tomatoes (macerated by hand) - optional; 1 small potato diced into 1-2 inch pieces - optional

www.scordo.com

Chicken Cacciatore (Pollo alla Cacciatora) is a classic Italian American dish that has roots in Italy where other wild game meats were probably used instead of chicken. Most

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.

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Ingredients

1 whole chicken butchered into eight parts
Kosher salt and freshly ground black pepper
2 cloves of garlic diced into chunky pieces
2 cups of mushrooms, chopped into 1-2 inch pieces (stock mushrooms are fine, but you can get fancy and use any wild variety, as well)
2-3 cups of dry white or red wine (you could also use water and while the flavor will not be as intense it's perfectly suitable)
Good extra virgin olive oil
Herbs of choice (2-3 bay leaves or a few sprigs of rosemary)
1-2 cups of plum tomatoes (macerated by hand) - optional
1 small potato diced into 1-2 inch pieces - optional