Newfoundland Cod Stew
Newfoundland Cod Stew is a comforting dish made with cod, potatoes, fennel, and guanciale, flavored with thyme and bay leaves. Perfect for chilly days.
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Ingredients
- ½ C medium-diced guanciale
- 1 C spring onion bulbs, sliced
- 1 C fennel, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 C white wine
- 2 C fish stock
- 1 lbs baby Yukon gold potatoes, cut into quarters
- 3 sprigs thyme
- 1 fresh bay leaf
- 1 lbs cod filet, skin removed, cut into 8 chunks, lightly seasoned with salt & black pepper
- 2 Tbsp butter
- Fresh lemon
- 2 Tbsp Italian flat-leaf parsley, chopped
- 2 Tbsp spring onion tops, sliced thin
- 2-3 basil leaves
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