Vegan Carrot Cake Banana Bread Recipe | Samsung Food App

Vegan Carrot Cake Banana Bread Recipe | Samsung Food App

app.samsungfood.com

This vegan banana loaf is moist, delicious, and made with simple ingredients. Naturally sweetened with ripe bananas, it’s perfect for breakfast or a snack. Dairy-free, egg-free, and customizable...

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Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Cooling rack

Ingredients

  • 4 large very ripe bananas (mashed)
  • 1/3 cup maple syrup
  • 1/3 cup melted coconut oil or olive oil
  • 2 1/4 cups self-raising flour (or 2 1/4 cups plain flour mixed with 3 tsp baking powder and 1/2 tsp salt)
  • 2 large carrots (grated)
  • 2 tsp cinnamon
  • 1/2 cup chopped pecans
  • 3 tbsp vegan cream cheese or Philadelphia cream cheese
  • 2 tbsp vegan vanilla yogurt (or plain or 2 tbsp crème fraîche)
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon

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