Vegan Carrot Cake Banana Bread Recipe | Samsung Food App
This vegan banana loaf is moist, delicious, and made with simple ingredients. Naturally sweetened with ripe bananas, it’s perfect for breakfast or a snack. Dairy-free, egg-free, and customizable...
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Cooling rack
Ingredients
- 4 large very ripe bananas (mashed)
- 1/3 cup maple syrup
- 1/3 cup melted coconut oil or olive oil
- 2 1/4 cups self-raising flour (or 2 1/4 cups plain flour mixed with 3 tsp baking powder and 1/2 tsp salt)
- 2 large carrots (grated)
- 2 tsp cinnamon
- 1/2 cup chopped pecans
- 3 tbsp vegan cream cheese or Philadelphia cream cheese
- 2 tbsp vegan vanilla yogurt (or plain or 2 tbsp crème fraîche)
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
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