Banana Bread Carrot Cake
Enjoy a moist and flavorful gluten-free Banana Bread Carrot Cake, made with ripe bananas, grated carrots, maple syrup, and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 4 ripe bananas, mashed
- 2.7 fl oz. (80ml) maple syrup
- 2.7 fl oz. (80ml) coconut oil, melted
- 2 large carrots, grated
- 9 1/2 oz. (270g) gluten free self-raising flour
- 2 tsp. ground cinnamon
- 1.8 oz. (50g) pecans
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