Ingredients
- 200 - 250 g de fideos orientales transparentes
- agua
- 70 g de dientes de ajo
- 40 g de aceite vegetal
- ¼ de cucharadita de pimienta blanca molida
- 35 g de azúcar
- 40 g salsa de soja
- 20 g de vino de arroz (sake)
- 700 g de agua
- 200 - 250 g de langostinos crudos medianos pelados
- 200 g de judías verdes frescas
- 50 g de cebolletas rectas tiernas
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