Ingredients
- 500 g de langostinos crudos sin pelar
- 100 g de cebolla
- 1 diente de ajo
- 20 g de aceite de oliva
- 20 g de vino manzanilla
- 1000 g de agua
- 1 cucharadita de sal
- 125 g de cebolla
- 50 g de pimiento rojo
- 30 g de aceite de oliva
- 50 g de jamón serrano en dados
- ½ cucharadita de pimentón
- 1 pellizco de hebras de azafrán
- 350 g de fideos de fideuá
- 1 - 2 ramitas de perejil fresco
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