Lemon Garlic Shrimp
| 9 | 13 | 394 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 8 min | 2 | | 4 tsp | Extra virgin olive oil (divided - or coconut
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Ingredients
- 4 tsp Extra virgin olive oil
- 2 large pepper(s) Red bell pepper
- 1 lb Asparagus
- 2 tsp Lemon peel (zest)
- 1/2 tsp Sea Salt
- 5 clove(s) Garlic
- 1 lb Shrimp, raw
- 2 tbsp Lemon juice
- 2 tbsp Parsley, fresh
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