Lemon Shrimp with Rice
| 9 | 30 | 355 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 4 | | 1 tbsp | Extra virgin olive oil | | 3 clove(s) |
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Ingredients
- 1 tbsp Extra virgin olive oil
- 3 clove(s) Garlic
- 1 medium Lemon
- 2 tbsp Parsley, Italian, fresh
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt and pepper
- 1 lb Shrimp, raw
- 1 cup White rice, long-grain, dry
- 1 cup White wine
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