Thai Curried Fried Rice | Cook Smarts

Ingredients

• 1 lb Ground chicken
• 1 Tbsp + 1 Tbsp Fish sauce
• 1 tsp + 1/2 Tbsp Brown sugar
• 3 cloves Garlic, minced
• 2 stalks Green onions, chopped with white and green parts separated
• 1 Carrots, medium-sized, grated
• 1 1/2 cups Pineapple, fresh or canned, chopped
• 1 Tbsp Curry paste, yellow (sub green or red)
• 2/3 cup Coconut milk, light
• 1 Tbsp + 1 Tbsp Cooking oil
• 2 Eggs
• 2 cups Leftover rice (from Monday)
• 1/2 cup Cashews
• 1/2 Limes, juice of