Christmas cake
This cake is pure winter comfort food. It's literally filled with berries, candied fruits, nuts and spices... and chocolate, of course... read more
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Cooking tools:
- Chocolate mold
- Rolling pin
- Offset spatula
- Knife steel
- Kitchen scale
- Cooling rack
- Fine-mesh sieve
- Cake pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Refrigerator
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 175 mlRum
- 125 gRaisins
- 70 gCurrants
- 50 gChopped dates
- 50 gSour cherries
- 75 gWalnut
- 75 gFlaked almonds
- 50 gWhole hazelnuts
- 125 gUnsalted butter
- 50 gCaster sugar
- 100 gA.p. flour
- 5 gFour spice
- 3Large egg(s)
- 175 gAlmonds
- 1Lemon zest
- 1 leaf/leavesGelatin
- 40 mlWater
- 80 gGlucose
- 30 gWhite vegetable fat (shortening)
- 10 gLiquid glycerine
- 5 gVanilla
- 340 gIcing sugar
- 190 gCp
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