No-Churn Peach Cobbler Ice Cream - Master recipes
Make the peach chunks: Cut one peach into small chunks (about the size of a chickpea) and toss with the vodka. (If you don’t like peach skin you can peel the peaches, but I will leave that up to...
Ingredients
- 4 ripe medium peaches, pit removed -
- 1 tablespoon vodka -
- 1 tablespoon fresh lemon juice -
- 1 teaspoon vanilla extract -
- 3/4 teaspoon ground ginger -
- 1/8 teaspoon ground nutmeg -
- Pinch kosher salt -
- 1 tablespoon brown sugar, optional -
- 14 ounce (400g) canned sweetened condensed milk -
- 2 (475g) cups heavy cream -
- 16 vanilla wafer cookies, crushed -
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