Tangzhong Milk Red Bean Buns Recipe
I have seen a lot of soup methods at 65 degrees, and I finally tried it today
Keywords
- Tangzhong Milk Red Bean Buns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Pot
- Loaf pan
- Baking sheet
- Aluminum foil
- Pastry brush
- Spatula
- Rolling pin
- Cooling rack
- Kitchen timer
- Instant-read thermometer
- Oven mitt
- Cutting board
- Spoon
Ingredients
- 23g High powder (soup type)
- 115g Water (soup type)
- 240g High fan
- 100g milk
- 20g warm water
- 4g yeast
- 35g Sugar
- 2-3g salt
- 30g butter
- Some Red bean paste
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