Milk buns - Good Food Middle East
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 125ml milk, preferably whole milk, plus extra for glazing
- 7g fast-action dried yeast
- 350g strong white bread flour, plus extra for dusting
- 50g caster sugar
- 1 egg
- 50g unsalted butter, softened and cut into cubes
- neutral-tasting oil, such as sunflower, for proving
- 20g strong white bread flour
- 60ml milk, preferably whole
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