Shrimp, Avocado, Mango and Fennel Salad
This is quite possibly my favorite dinner salad: shrimp, avocado, mango, red onion, and fennel with a limey-umami-filled cilantro dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1/2 cup cilantro (chopped)
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 2 tablespoons fish sauce
- 1 pound shrimp (pre-cooked, tails removed)
- 1/2 large fennel bulb (sliced very thin)
- 1 medium mango (peeled and diced)
- 1/2 cup onion (preferably red, sliced very thin)
- 1 large avocado (diced)
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