Healthy Mango, Avocado & Shrimp Salad

Ingredients

• 6 ounces (170 g) medium shrimp, peeled and deveined
• 1 cup cooked quinoa (learn here how to soak and cook grains)
• 1/2 mango, sliced into small cubes
• 1 avocado, sliced into small cubes
• 1/2 cup cherry tomatoes, cut in quarters
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1/2 chili pepper, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• juice of 1 lime
• 1 tbsp olive oil
• sea salt and freshly ground black pepper, to taste