Boti Kebab - By Saima Zafar

Ingredients

• 300 g boneless mutton cut in half inch bits
• 200 g kidney and liver cut in half inch bits
• 2 medium onions finely sliced
• 1 bay leaf
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tbsp chopped coriander leaves
• Salt to taste
• Oil for deep frying onions
• 3 tbsp oil
• Grated ginger and chopped green chillies, to garnish
• 1 medium onion
• 12-15 garlic cloves
• 1 inch ginger piece
• 2 tbsp kaju (cashew nut)
• 1 tsp khas khas (poppy seeds)
• 1 tbsp desiccated coconut