Calabrian Chile Butter Pasta Recipe
Use this delicious homemade Calabrian chile butter to make a spicy, creamy sauce for pasta, then use leftovers to top your favorite grilled meat or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Refrigerator
- Stove
- Plate
Ingredients
- Chile Butter
- 1/2 cup Land O Lakes® Butter softened
- 3 tablespoons Calabrian chiles in oil, finely chopped
- 1 tablespoon finely grated lemon zest
- 2 teaspoons finely chopped fresh garlic
- Pasta
- 1 pound uncooked dried medium shell pasta
- 2 tablespoons tomato paste
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
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