Spicy Calabrian Chili Pasta: A Family Favorite Dish
Discover the delightful kick of Spicy Calabrian Chili Pasta! Perfect for cozy dinners or impressing the in-laws. Easy and delicious!
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Cooking tools:
- Microplane
- Grater
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 12 oz (340 g) spaghetti or linguine
- 2 tablespoons (30 ml) extra virgin olive oil
- 3 cloves garlic, minced
- 1-2 tablespoons (15-30 g) Calabrian chili paste (to taste)
- 1 can (14 oz / 400 g) diced tomatoes, with juice
- Salt
- freshly ground black pepper
- ½ cup (30 g) grated Parmesan cheese, plus more for serving
- Fresh basil leaves, for garnish
- Zest of 1 lemon (optional)
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